Stomach and intestinal tea
Medicinal tea according to recipe VIII
Method of use: Tea to drink after making a tea infusion.
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Areas of application: Gastrointestinal complaints such as feeling of fullness, flatulence and mild cramp-like gastrointestinal disorders; nervous heart and stomach complaints.
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Dosage instructions and method of use: About a tablespoon full of stomach and intestinal tea is poured with boiling water (approx. 150 ml), covered and allowed to steep for about 10 minutes and then strained through a tea strainer. Unless otherwise prescribed, a cup of freshly made tea is drunk warm between meals several times a day.
Contraindications: Allergy to anise and anethole.
Side effects: Uncommon allergic reactions of the skin, respiratory tract and gastrointestinal tract.
Note: Store protected from light and moisture! Store drug out of reach of children! Do not use after the expiry date.
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For information about risks and side effects, read the package leaflet and ask your doctor or pharmacist.
Ingredients
Stomach and intestinal tea
25 g Chamomile flowers
25 g Peppermint leaves
15 g Anise
15 g bitter fennel
15 g Caraway seeds
5 g Mallow flowers
