Tomato and oregano pesto

Ingredients:

• 250g dried tomatoes

• 50g Klenk oregano

• 250ml olive oil

• 4 tsp tomato paste

• 3 cloves of garlic

• Salt pepper

Preparation:

First peel and finely chop the garlic and then puree it with the tomatoes, oregano, tomato paste and olive oil until a paste is formed. Then add a pinch of salt and pepper. Finally, the pesto is filled into jars and covered with olive oil.

Klenk wishes you a lot of fun!

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